Recipe of Gordon Ramsay Microwave Red Velvet Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, microwave red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Microwave Red Velvet Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Microwave Red Velvet Cake is something which I’ve loved my whole life.

Use a spoon and stir the ingredients together until blended. Mix powdered sugar and cream cheese then drop the mixture into the cake. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. This microwave cake s soft spongy with delicious cream cheese frosting.

To begin with this recipe, we must first prepare a few components. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red Velvet Cake:

1. Prepare 2 1/2 Cups Plain Flour
2. Get 1 1/2 Cups White Sugar
3. Take 3 Tablespoons Cocoa Powder
4. Take 1 Teaspoon Cinnamon Powder
5. Make ready 1 1/2 Teaspoons Baking Soda
6. Make ready 1 Teaspoon Salt
7. Take 2 Eggs
8. Prepare 1 Cup Oil
9. Get 1 Cup Buttermilk
10. Get 2 Tablespoons Red Food Colouring
11. Make ready 2 Teaspoons Vanilla Extract
12. Make ready Icing Ingredients
13. Take 2 1/2 Cups Icing Sugar
14. Prepare 2 Cups Cream Cheese
15. Prepare 1/2 Cup Softened Unsalted Butter
16. Take 1 Tablespoon Vanilla Extract

Red Velvet Mug cake can be prepared in a microwave as a Valentine's Day dessert. On the sweetest day of the year, a day full of flowers, love and sweets, Valentine's Day is the ultimate opportunity to try a different dessert meant for two. It's hard to resist a perfectly blended, rose-red, luscious Red Velvet Mug Cake. I have not greased the mug before baking, just enjoyed the Red Velvet Mug Cake as is from the ramekins.

Steps to make Microwave Red Velvet Cake:

1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

It's hard to resist a perfectly blended, rose-red, luscious Red Velvet Mug Cake. I have not greased the mug before baking, just enjoyed the Red Velvet Mug Cake as is from the ramekins. If u want to serve it separately, grease the mug with a little oil and then bake. Timings may vary based on the power of your microwave. Once you've tried this, check out our other.

So that’s going to wrap it up with this exceptional food microwave red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!