How to Prepare Speedy Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Prepare 4 cups Cooked Rice
2. Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Make ready 50 g Dried Anchovies (ikan bilis)
4. Prepare 2 pc Eggs (whisked)
5. Get 150 g Water Spinach (kangkung)
6. Get 50 g Red Onion
7. Make ready Sambal Paste (processed in a blender);
8. Get 6 pc (20 g) Red Bird's Eye Chilli
9. Get 60 g Shallots
10. Prepare 20 g Garlic
11. Take 25 g Fermented Shrimp Paste (Belacan)
12. Make ready For Stir Frying;
13. Make ready 5 Tbsp Cooking Oil
14. Take 2 Tbsp Lime Juice
15. Get 2 tsp Sugar
16. Take as needed Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap it up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!