Steps to Make Gordon Ramsay Japanese Garlic Butter Fried Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese garlic butter fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Garlic Butter Fried Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Garlic Butter Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. Make ready 2 cups Cooked Rice
2. Prepare 300 g Chicken Meat (skinless, boneless, cut into pieces)
3. Make ready 1 cup Frozen Veggies
4. Prepare 2 pc Eggs (whisked)
5. Make ready 70 g Yellow Onion (chopped finely)
6. Take 30 g Spring Onions (chopped roughly)
7. Prepare as needed Cooking Oil
8. Make ready as needed Salt, Pepper and Soy Sauce to season
9. Take Garlic Butter Recipe (mix well)
10. Get 1/3 block Butter
11. Make ready 20 g Garlic (minced)
12. Make ready 2 tsp Kikkoman Soy Sauce

Steps to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

So that’s going to wrap it up for this special food japanese garlic butter fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!