Simple Way to Make Super Quick Homemade Szechuan Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, szechuan fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Szechuan Fried Rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Szechuan Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Fried Rice:

1. Prepare 4 cups Cooked Rice
2. Make ready 350 g Chicken Meat (minced)
3. Take 100 g Szechuan Pickles (washed, drained, chopped)
4. Get 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
5. Get 1 Tbsp Salted Black Bean (washed, drained, minced)
6. Take 20 g Garlic (minced)
7. Prepare 20 g Ginger (minced)
8. Make ready 2 pc Eggs (whisked)
9. Make ready 30 g Spring Onions (chopped neatly, whites and greens separated)
10. Take 6 Tbsp Cooking Oil
11. Prepare 2 tsp Sugar
12. Get 1 tsp Light Soy Sauce
13. Make ready 1 Tbsp Szechuan Pepper (ground)

Instructions to make Szechuan Fried Rice:

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

So that’s going to wrap it up for this special food szechuan fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!