Simple Way to Make Favorite Sweet potato black bean enchiladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato black bean enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet potato black bean enchiladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet potato black bean enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potato black bean enchiladas:

1. Prepare sweet potato, 1 inch cubed
2. Take 1 can black beans, drained rinsed
3. Make ready 4 oz can green chilies
4. Make ready red onion diced thin
5. Prepare salsa
6. Prepare cumin
7. Get garlic powder
8. Get salt pepper
9. Make ready mexican cheese

Instructions to make Sweet potato black bean enchiladas:

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
3. Add mixture to tortilla.
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

So that’s going to wrap it up with this special food sweet potato black bean enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!