Recipe of Ultimate Sweet Potato Chickpeas Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato chickpeas curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Chickpeas Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Chickpeas Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Make ready 3 tablespoons cooking oil
2. Take 1 onion, chopped
3. Make ready 2 cloves garlic, minced
4. Take 2 teaspoons minced fresh ginger root
5. Take 1 can chickpeas, drained
6. Prepare 10 baby tomatoes
7. Take 1 can coconut milk
8. Get 1 big sweet potato (cubed)
9. Get 1 tbsp garam masala
10. Take 1 tbsp ground cumin
11. Prepare 1 tbsp turmeric powder
12. Take 1/2 tsp salt
13. Get 1/4 tsp red chile flakes
14. Take 1 cup baby spinach

Steps to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

So that is going to wrap it up for this special food sweet potato chickpeas curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!