How to Make Gordon Ramsay Tofu Stir-Fry with Bell Peppers

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tofu stir-fry with bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Stir-Fry with Bell Peppers is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tofu Stir-Fry with Bell Peppers is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. Prepare 100 grams firm tofu, fried until crispy
2. Take 4 cloves garlic, minced
3. Take 1 small red onion, chopped
4. Prepare 7 pieces green beans, chopped
5. Prepare 1 green bell pepper, chopped
6. Take 50 grams button mushrooms, sliced
7. Take 1 Thumb of ginger, sliced into slivers
8. Get 1 long green chilli, sliced diagonally
9. Get 1/4 cup chicken broth
10. Make ready 2 Tbsps soy sauce
11. Prepare 1 Tbsp white miso paste
12. Get to taste Sesame oil
13. Take to taste Salt and pepper
14. Make ready Neutral oil for frying

Instructions to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

So that is going to wrap it up for this exceptional food tofu stir-fry with bell peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!