Steps to Prepare Quick Crispy Chicken Nuggets in Coconut Cream Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Prepare 1 can (13.5 oz.) coconut cream
2. Make ready 1 tsp. coconut extract
3. Take 2 tsp. apple cider vinegar
4. Take 2 T. sugar
5. Get toasted sweetened shredded coconut (garnish)
6. Prepare _____________________
7. Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Prepare Blanched snow peas
9. Make ready Cooked rice

Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

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