Steps to Make Award-winning Thick carrot and lentil soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thick carrot and lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thick carrot and lentil soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thick carrot and lentil soup is something that I have loved my whole life.

Why should I make lentil soup? This soup is vegan, gluten-free and protein packed. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Soup freezes really well, but liquids expand when frozen, so make sure to use heavy duty containers and always leave a.

To get started with this particular recipe, we must first prepare a few components. You can cook thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thick carrot and lentil soup:

1. Prepare carrots
2. Make ready onion
3. Take of garlic
4. Take veg oil
5. Get water or veg stock (approx)
6. Prepare red lentils
7. Make ready butter (optional)
8. Make ready salt and pepper to taste
9. Prepare turmeric (optional)
10. Get ground coriander (optional)
11. Get ground cumin (optional)

The soup is done once the carrots are tender and the lentils are cooked. Blend the soup with a hand-held blender until it is smooth. Serve it with a good Carrot and lentils -a match made in heaven. Without the proper spices, veggie soups can be a bit bland but your.

Instructions to make Thick carrot and lentil soup:

1. Peel and coarsely chop carrots, onion and garlic.
2. Add all to pan with oil and fry for 3-4 mins.
3. Add stock/water and increase heat to boil.
4. Rinse lentils then add to pan.
5. Add spices now if including them.
6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
7. Add butter if you're using it.
8. Depending on how thick you like soup, you may need to add more hot water/stock.
9. Blend until smooth, (season with salt and pepper if required) and serve.

Serve it with a good Carrot and lentils -a match made in heaven. Without the proper spices, veggie soups can be a bit bland but your. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! wonderful soup, low fat, easy and cheap. Try our spicy carrot and lentil soup.

So that’s going to wrap it up with this exceptional food thick carrot and lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!