Simple Way to Make Super Quick Homemade Red Lentil Dahl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red lentil dahl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Dahl is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red Lentil Dahl is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil dahl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Dahl:

1. Take Sesame Seed Oil
2. Take White Onion
3. Take Garlic
4. Take Red Lentils
5. Make ready Tumeric
6. Make ready Corriander
7. Get Cumin
8. Make ready Cayenne Pepper
9. Make ready Vegetable Broth
10. Make ready Tomato Purée

Steps to make Red Lentil Dahl:

1. Add sesame seed oil to pan. Sauté onion and garlic until well browned.
2. Add vegetable broth, lentils and spices. Simmer for 30 minutes.
3. Add tomato purée. Add salt and pepper to taste.
4. Serve with feta cheese crumbled on top and naan bread.

So that is going to wrap it up for this exceptional food red lentil dahl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!