Recipe of Quick Jollof rice with salad, pepper kpomo and fried chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jollof rice with salad, pepper kpomo and fried chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jollof rice with salad, pepper kpomo and fried chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Jollof rice with salad, pepper kpomo and fried chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:

1. Prepare 1 kg rice
2. Make ready 8 medium size fresh tomatoes
3. Get 1/2 quarter of dried pepper
4. Prepare 4 fresh red pepper
5. Prepare 4 fresh green pepper
6. Get 1 pack green peas
7. Make ready 2 large balls of onion
8. Get 2 medium size spring onion
9. Get 4 cubes Maggi seasoning
10. Get All purpose seasoning
11. Prepare Salt
12. Prepare Thyme
13. Take Curry powder
14. Take I full chicken
15. Make ready Kpomo(cow skin)
16. Get For salad
17. Make ready Cabbage
18. Make ready 2 sticks carrot
19. Get Medium size cucumber (optional)
20. Take Salad cream

Instructions to make Jollof rice with salad, pepper kpomo and fried chicken:

1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊

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