Simple Way to Make Perfect Gyoza (Japanese Pan-Fried Dumplings)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gyoza (japanese pan-fried dumplings). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gyoza (Japanese Pan-Fried Dumplings) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):

1. Prepare 150 g ground pork
2. Make ready 1/4 head cabbage (chopped coarsely)
3. Get 1/2 bunch nira (chinese chives) (chopped)
4. Take 1/4 onion (minced and dust them with potato starch)
5. Take 2 tbsp potato starch for coating onion
6. Take 10 g ginger (ground)
7. Take 30 dumpling skin
8. Get 2 tbsp sake ①
9. Take 2 tbsp sake ②
10. Get 1 tbsp sugar
11. Take 1 tbsp soy sauce
12. Get 1 tbsp sesame oil ①
13. Take Few drops chili oil
14. Prepare Salt and pepper
15. Make ready 1 tbsp vegetable oil
16. Make ready 1 tbsp sesame oil ②

Steps to make Gyoza (Japanese Pan-Fried Dumplings):

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

So that is going to wrap this up for this special food gyoza (japanese pan-fried dumplings) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!