Step-by-Step Guide to Make Homemade Japchae

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japchae. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japchae is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japchae is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook japchae using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japchae:

1. Take Beef Marinade:
2. Prepare 6 tbsp soy sauce
3. Prepare 1 tsp granulated white sugar
4. Take 1 tsp crushed red pepper
5. Take 1 tbsp sesame seed oil
6. Make ready Sauce
7. Prepare 3 tbsp soy sauce
8. Prepare 3 tbsp sesame seed oil
9. Get 1 tsp granulated white sugar
10. Take 1 tsp crushed red pepper
11. Take Rest of the ingredients
12. Take 1 lb sweet potato noodles (glass noodles)
13. Get 3 medium carrots
14. Take 1 medium package of white mushrooms
15. Get 3 green onions
16. Prepare 1 white onion (cut long)
17. Get 6 garlic cloves
18. Make ready 1/2 lb spinach
19. Prepare 2 tsp white sugar

Steps to make Japchae:

1. Prepare the ingredients for the recipe
2. Prepare the ingredients for the sauce
3. Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
4. Cover and marinate the beef for 1 hour in refrigerator.
5. Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
6. Drain noodles and place noodles in a large bowl, top them with cooked beef.
7. Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
8. When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
9. Add diced spinach into the mixture and turn off the heat immediately.
10. Add all vegetables to the noodles and toss everything together.
11. Serve while it's still warm. This dish also reheats well.

So that’s going to wrap this up for this special food japchae recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!