Recipe of Award-winning Turkish lentil soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, turkish lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turkish lentil soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Turkish lentil soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkish lentil soup:

1. Make ready onion
2. Prepare potato
3. Prepare carrot
4. Get olive oil
5. Prepare salcha
6. Prepare red lentils
7. Make ready beef stock cube
8. Make ready seasoning black pepper and salt to your taste
9. Take butter
10. Prepare pepper flakes
11. Take enough hot water to cover
12. Get if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

Instructions to make Turkish lentil soup:

1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
2. at the end add pepper and chilli flakes and butter and mix in.
3. take pot off the heat and blend with a soup blender until smooth.
4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY

So that’s going to wrap this up with this exceptional food turkish lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!