24/11/2020 12:39

Easiest Way to Prepare Favorite Fluffy Fried and Boiled Rice

by Luis Burton

Fluffy Fried and Boiled Rice
Fluffy Fried and Boiled Rice

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fluffy fried and boiled rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Fried and Boiled Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fluffy Fried and Boiled Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy fried and boiled rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Fried and Boiled Rice:
  1. Get 1-1/2 cup rice
  2. Get 2 tablespoons butter heaping
  3. Prepare 1/3 teaspoon ground cumin
  4. Get 1 teaspoon salt
  5. Prepare 15 ounce tomato sauce
  6. Make ready 1/2 quart chicken broth
  7. Prepare 1 medium onion diced
  8. Make ready 1/2 teaspoon granulated garlic powder
  9. Take 1/3 teaspoon ground black pepper
  10. Prepare 1/2 cup water
Instructions to make Fluffy Fried and Boiled Rice:
  1. Melt the butter add the onion sauté for 2 minutes
  2. Add the rice and fry till it's browned
  3. Keep stirring add spices after 5 minutes.
  4. It should look like this after 10-12 minutes
  5. Add tomato sauce, broth, and 1/2 cup water. Cook stirring occasionally. After the water is absorbed cover and remove from heat. Let rest 20 minutes covered and undisturbed.
  6. Serve I hope you enjoy!!

So that is going to wrap it up for this exceptional food fluffy fried and boiled rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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