Simple Way to Make Favorite Youlinji (Chinese deep fried chicken)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, youlinji (chinese deep fried chicken). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Youlinji (Chinese deep fried chicken) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Youlinji (Chinese deep fried chicken) is something that I’ve loved my entire life.

See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish. This honey chicken recipe is an alternative version of the sweet & sour pork as well as orange chicken.

To begin with this recipe, we have to first prepare a few components. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Youlinji (Chinese deep fried chicken):

1. Prepare 3 pieces Chicken thighs
2. Take 2 tbsp Chopped spring onion
3. Prepare 1 tbsp Sake (cooking rice wine)
4. Prepare 1 tsp Sugar
5. Get 1/4 tsp Salt
6. Prepare 1 pinch Pepper
7. Prepare 5 tbsp Potato starch
8. Prepare <Sauce>
9. Prepare 3 tbsp Soy sauce
10. Prepare 3 tbsp Water
11. Get 1 tbsp Vinegar
12. Prepare 1 tbsp Mirin
13. Get 2 tbsp Sugar

Real-deal congee, Sichuan-style wontons, and takeout-style kung pao chicken—hungry yet? We've got you covered with a whole range of Chinese, Chinese-American, and Chinese-influenced recipes. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so!

Steps to make Youlinji (Chinese deep fried chicken):

1. Cut the chicken thighs into large bite size.
2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. Encontre imagens stock de Chinese Food Which Hung Long Leek em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias.

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