How to Prepare Gordon Ramsay Pollo Almendrado

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pollo almendrado. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo Almendrado is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pollo Almendrado is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Almendrado:

1. Make ready 100 g almond
2. Take 6 Chile ancho (dry)
3. Prepare 1 Roma tomato
4. Get 1/4 white onion
5. Prepare 3 cloves Garlic
6. Take 1/4 tbsp Cumin
7. Get 1/4 cinnamon stick
8. Make ready to taste Salt
9. Take To taste pepper
10. Prepare 1/4 clove
11. Make ready 1/4 chocolate (abuelita for best results)
12. Take Chicken broth

Instructions to make Pollo Almendrado:

1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
3. Toast the almonds
4. Fry tomato and onion until they change color
5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap it up for this special food pollo almendrado recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!