Simple Way to Make Favorite Red lentils and spicy sausage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red lentils and spicy sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large heavy based saucepan over medium heat. Watch this video to see how to make a hearty and healthy warmer - spicy red lentil and spinach soup. Sweet or spicy Italian sausage works well as a substitute for the chorizo. —Julia O'Malley.

Red lentils and spicy sausage is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Red lentils and spicy sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentils and spicy sausage:

1. Make ready spicey sausage (does not have to be spicey)
2. Get Onion
3. Get Garlic
4. Get Water
5. Prepare Red lentils
6. Prepare salt
7. Prepare pepper
8. Take chili flakes
9. Make ready Fresh chopped Koriander
10. Prepare Red bell pepper (optional)
11. Make ready cube of meat boullion

And loaded with healthy benefits because lentils are low in calories, rich in iron and folate. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages.

Instructions to make Red lentils and spicy sausage:

1. Chopp sausage and bell pepper
2. Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
3. Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
4. Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
5. (Optional) If you want you can fry the sausage before adding it to the saucepot.

Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages. Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage, from BBC Good Food. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close.

So that is going to wrap it up with this special food red lentils and spicy sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!