Simple Way to Make Speedy Baked Tilapia and Potatoes in Cream

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked tilapia and potatoes in cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Tilapia and Potatoes in Cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Tilapia and Potatoes in Cream is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Make ready 3 tilapia fillets (about 500 gr)
2. Take 2-3 big potatoes
3. Take 200 ml cream 15-20%
4. Take 2 tb.s. green peas
5. Get 1/2 t.s. mustard
6. Prepare dill
7. Prepare butter

Instructions to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

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