Recipe of Ultimate Brad's spinach and feta salmon burgers with peri-peri sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Prepare For the burgers
2. Prepare Prepare salmon burgers using the link above
3. Make ready 1/2 minced red bell pepper
4. Take 1 cup minced spinach
5. Prepare 1 cup feta cheese
6. Prepare Toppings
7. Get Brioche buns
8. Take slices Red onion
9. Get slices Tomato
10. Prepare Sliced white cheddar cheese
11. Prepare Lettuce
12. Prepare Mayonnaise
13. Take Garlic peri-peri sauce

Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
2. Meanwhile brush buns with butter and toast until golden.
3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

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