Recipe of Quick Almond Crusted Trout

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, almond crusted trout. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Almond Crusted Trout is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Almond Crusted Trout is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond Crusted Trout:

1. Prepare 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
2. Get 1 Cup Roasted Almonds
3. Prepare 2-3 Cloves Garlic
4. Get 2-4 Sprigs Fresh Thyme
5. Prepare 1 Lemon
6. Get 2 Tablespoons Olive Oil

Steps to make Almond Crusted Trout:

1. Preheat Oven to 425 Degrees
2. Cut Fish into 2 inch wide filets
3. Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
4. Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
5. Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
6. Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
7. Serve Immediately drizzling lemon on top.

So that is going to wrap this up with this special food almond crusted trout recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!