03/01/2021 13:29

How to Make Homemade Black Pepper Petai Fried Rice

by Jack Mason

Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black pepper petai fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Pepper Petai Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Black Pepper Petai Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Take 2 bowls cooked rice - preferably day-old (350g)
  2. Make ready 2 tbsp cooking oil
  3. Make ready 1 tbsp ginger - minced
  4. Get 1 clove garlic - minced
  5. Take 50 g chicken fillet - diced
  6. Prepare 50 g shelled prawns - diced
  7. Take 30 g carrot - diced
  8. Take 3 bird’s eye chillies - chopped
  9. Get 60 g petai - halved and diced (stink beans)
  10. Take 2 eggs
  11. Get Seasoning:
  12. Take 1/2 tsp salt
  13. Make ready 1/4 tsp pepper
  14. Take 1/2 tsp ground black pepper
  15. Prepare ground black pepper tsp chicken stock powder
Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

So that’s going to wrap this up for this exceptional food black pepper petai fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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