Simple Way to Prepare Super Quick Homemade Creamy White fish and Potatoes

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy white fish and potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy White fish and Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy White fish and Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy White fish and Potatoes:

1. Get 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Make ready 3 medium potatoes peeled and sliced
3. Make ready 1 large onion sliced
4. Make ready 1 tin(10 3 /4 oz.) Cream of Mushroom soup
5. Make ready 1 cup milk
6. Make ready to taste Salt and pepper
7. Prepare 1 cup shredded cheddar cheese (optional)

Instructions to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

So that’s going to wrap it up with this special food creamy white fish and potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!