Recipe of Quick Vegetable Pilaf (Vegetarian Dish)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Take 1 cup basmati rice, washed until the water is clear
2. Make ready 2 cup vegetable broth
3. Make ready 2 medium-sized zucchini, cubed
4. Make ready 1 big tomato, cubed
5. Prepare 1 bell pepper, cubed
6. Prepare 1 medium-sized eggplant, cubed
7. Prepare 1/2 onion, cubed
8. Get 3 garlic, crushed and minced
9. Make ready 1 pinch salt
10. Prepare 2 tbsp oil (I normally use sunflower)

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that is going to wrap this up with this special food vegetable pilaf (vegetarian dish) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!