Recipe of Homemade V-8 Soup Batch 8

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, v-8 soup batch 8. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

V-8 Soup Batch 8 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. V-8 Soup Batch 8 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make V-8 Soup Batch 8:

1. Prepare Soup ingredients
2. Make ready 1 pound bok choy
3. Make ready 1 pound common mushrooms
4. Get 15 ounces chickpea
5. Prepare 1 pound potatoes
6. Take 2 cups chopped carrots
7. Get 1 large onion diced
8. Take Rice
9. Get 2 cups cooked unsalted rice
10. Prepare 2 tablespoons extra virgin olive oil
11. Get To taste seasoned salt
12. Get Spices
13. Make ready To taste salt
14. Make ready To taste ground black pepper
15. Get 1 teaspoon granulated garlic
16. Take 1 teaspoons ground ginger
17. Take Broth
18. Prepare 1-1/2 quarts V-8 original vegetable drink
19. Get Oil
20. Get 1-1/2 tablespoons peanut/or neutral tasting oil
21. Make ready 1 teaspoon sesame seed oil
22. Make ready Cheese and other options
23. Take To taste grated parmigiano reggiano cheese
24. Prepare To taste red pepper flakes
25. Take To taste red wine vinegar
26. Take Late in the game
27. Get 1 cup sliced pickled okra see my recipe

Instructions to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that is going to wrap this up for this exceptional food v-8 soup batch 8 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!