Easiest Way to Prepare Award-winning Siu mai (Chinese steamed dumplings)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, siu mai (chinese steamed dumplings). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. You don't need a bamboo steamer to steam Siu Mai.

Siu mai (Chinese steamed dumplings) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Siu mai (Chinese steamed dumplings) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Siu mai (Chinese steamed dumplings):

1. Prepare 350 g ground pork
2. Prepare 1 onion
3. Get 3 cm green onion
4. Get 2 table spoons cesami oil
5. Get 2 tablespoons sugar
6. Prepare 2 table spoons soy sauce
7. Make ready 2 table spoons sake
8. Take ginger
9. Take 2 table spoons potato starch
10. Make ready 50 sheets siu mai wrapper

Served with sweet and sour sauce or other dipping sauces. Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a famous dish (Chinese dim sum). As the top of siu mai is unsealed, siu mai looks like pomegranate. Siu mai use similar wrapper of ordinary dumpling wrappers.

Instructions to make Siu mai (Chinese steamed dumplings):

1. Slice an onion and a green onion into small pieces.
2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
4. Wrap the filling with the siu mai wrapper.
5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
7. Put the lid on the pan. Steam them for 10 minutes.

As the top of siu mai is unsealed, siu mai looks like pomegranate. Siu mai use similar wrapper of ordinary dumpling wrappers. You can use store bought dumpling wrappers or make the wrappers. From fried wontons and steamed dumplings to spring rolls and pan fried turnip cake, there's plenty for you. For those who love Chinese food, chances are you're a fan of dim sum.

So that’s going to wrap it up with this special food siu mai (chinese steamed dumplings) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!