Easiest Way to Make Homemade Kuah kuning

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kuah kuning. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kuah kuning is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kuah kuning is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuah kuning:

1. Get 1 stalk lemongrass, white part only, roughly crushed
2. Prepare 3 cm ginger, slice
3. Take 3 cm length turmeric, sliced
4. Make ready handful fresh basil leaves
5. Get pinch salt
6. Take kuah kuning
7. Prepare 1 tbsp vegetable oil
8. Take 4-5 red chillies, finely sliced
9. Take 4 kaffir lime leaves, finely sliced
10. Prepare 3 cm galangal, sliced
11. Take 500 g white fish such as haddock, blue eye or mussels
12. Get 600 ml coconut milk
13. Take 1 handful cherry tomatoes
14. Prepare to taste lemon juice,

Instructions to make Kuah kuning:

1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

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