Step-by-Step Guide to Prepare Perfect Fried rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:

1. Prepare 2 c uncooked rice
2. Prepare 2 c chicken stock
3. Take 1-1/2 c water
4. Get 1 c frozen corn
5. Make ready 1 c frozen peas
6. Prepare 2-3 carrots, chopped
7. Get 1/2 onion, chopped
8. Take 4 mushrooms, diced
9. Prepare 5-6 eggs
10. Get 1 x 8 oz can water chestnuts
11. Prepare 1/4 c raisins, or to taste
12. Make ready 1/4 c slivered almonds or cashews
13. Make ready 1/4-1/2 c soy sauce
14. Get 1 tbsp oyster sauce
15. Make ready 1 tbsp sesame oil
16. Prepare 1/2-1 tsp ginger powder

Instructions to make Fried rice:

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
4. Add all other ingredients and stir until combined. Cook until heated through.

So that is going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!