Recipe of Jamie Oliver Chicken and Dumplings

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Dumplings is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and Dumplings is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumplings:

1. Make ready 1-1/2 lbs. boneless breast of chicken, diced
2. Make ready 2 tbs. extra virgin olive oil or vegetable oil
3. Get 1 cup diced raw carrots
4. Take 1 cup diced onion
5. Get 4 cloves garlic, finely chopped
6. Make ready 5 TBS. butter
7. Prepare 6 TBS. flour
8. Take 6 cups chicken broth
9. Get 1/2 cup heavy cream
10. Get 1/2 tsp. thyme
11. Get 2 bay leaves
12. Get 1 cup frozen corn
13. Make ready 2 TBS. dried parsley
14. Make ready For the Dumplings:
15. Make ready 2 cups flour
16. Take 1 TBS. baking powder
17. Prepare 1/2 tsp. each of salt and pepper
18. Make ready 1-1/3 cups heavy cream

Instructions to make Chicken and Dumplings:

1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
6. Ladle into bowls and enjoy!

So that is going to wrap this up for this special food chicken and dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!