Recipe of Favorite Ginisang Tahong/ Stir Fried Mussels

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ginisang tahong/ stir fried mussels. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginisang Tahong/ Stir Fried Mussels is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ginisang Tahong/ Stir Fried Mussels is something that I have loved my whole life.

Stir fry green mussels with chayite shoots. enjoy! Fry the garlic, followed by ginger. Add in the chopped tomatoes and continue frying until soft and mushy. Add ground pepper and season it with salt to taste.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:

1. Get 1 tbsp olive oil
2. Get 1 tbsp minced garlic
3. Get 1/3 cup sliced onion
4. Take 2 kg or 4.4 lbs of cleaned fresh mussels
5. Prepare 1 Roma tomato sliced thinly
6. Make ready 1 tsp ground black pepper
7. Get 1 tsp salt
8. Take 1/3 cup julienned ginger
9. Get 2 tbsp. Fish Sauce
10. Prepare 2 cups water
11. Make ready 2 cups spinach (optional)

Fry the garlic, followed by ginger. Tinolang Tahong is a mussel soup recipe with ginger and spinach. Tinolang Tahong is a type of soup with mussels. Fresh mussels are cooked in ginger broth.

Instructions to make Ginisang Tahong/ Stir Fried Mussels:

1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
2. Add tomato and ginger until softened.
3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
6. Serve hot and enjoy.

Tinolang Tahong is a type of soup with mussels. Fresh mussels are cooked in ginger broth. Veggies such as spinach or hot pepper leaves along with long green pepper are also used to make this dish. #musselsrecipe #JesancookNshare Видео Ginisang Tahong Tahong/Mussels Recipe канала Jesan cook N share. Add in the chopped tomatoes and continue frying until soft and mushy.

So that’s going to wrap it up for this special food ginisang tahong/ stir fried mussels recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!