Steps to Prepare Gordon Ramsay Red Lentil Curry (daal)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil curry (daal). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Lentil Curry (daal) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Lentil Curry (daal) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Curry (daal):

1. Take pot :
2. Take 5-6 cup of water in a pot
3. Prepare Red lentils (washed)
4. Make ready 4-5 small curry leaves (food flavour and smell)
5. Make ready Garlic paste
6. Get Ginger paste
7. Prepare Spices
8. Prepare Chilli/ cayenne powder (for heat)
9. Take Whole chicken bouillon cube
10. Make ready All spice powder (garam masala)
11. Make ready Cumin powder
12. Make ready Salt
13. Prepare Separate pan
14. Make ready Onion
15. Take Curry leaves
16. Get Cumin seeds
17. Get Olive or canola oil
18. Get Chopped coriander (cilantro) leaves to garnish

Steps to make Red Lentil Curry (daal):

1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
3. Add the garlic and ginger (mix well)
4. Add in the spices and cook on medium heat for 10 minutes
5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
7. Add in the sliced onions and fry until brown (not burnt)
8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
10. Serve with basmati/white/brown rice or roti (flat bread)
11. Garnish it with cilantro when on the plate

So that’s going to wrap it up for this exceptional food red lentil curry (daal) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!