Step-by-Step Guide to Prepare Speedy Paul's Thanksgiving Chopped Spinach

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paul's thanksgiving chopped spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paul's Thanksgiving Chopped Spinach is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paul's Thanksgiving Chopped Spinach is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:

1. Take 4 slices Wonder Bread or other crappy white bread
2. Make ready 2 packages frozen leaf spinach
3. Prepare 1/2-1 cup sour cream
4. Make ready 1 clove garlic
5. Take 1 stick butter
6. Prepare dash cayenne pepper
7. Take several grinds of fresh nutmeg
8. Make ready to taste salt and pepper

Steps to make Paul's Thanksgiving Chopped Spinach:

1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
3. After the galic has sweat, add the bread and toss until browned. Set aside.
4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
5. Melt the rest of the butter and saute the spinach.
6. Add some cayenne, nutmeg and salt and pepper, all to taste.
7. When it tastes right, set aside until just before serving.
8. When ready to serve, reheat the spinach.
9. Then add some sour cream, how much is up to you.
10. Finish by stirring in the croutons.
11. Serve hot/warm.

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