Step-by-Step Guide to Prepare Ultimate Beef Stew with Oyster Mushrooms and Green Lentils

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Stew with Oyster Mushrooms and Green Lentils is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. Make ready beef, cut into 1 inch long strips
2. Prepare French Picnic sea salt, divided
3. Prepare Cooking oil, as needed
4. Prepare oyster mushrooms, bite size pieces
5. Prepare onion, diced
6. Prepare garlic, minced
7. Make ready carrots, sliced
8. Take tomato sauce
9. Prepare reduced beef stock
10. Make ready thyme sprigs
11. Make ready bay leaf, fresh
12. Take green lentils
13. Take water

Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
4. Remove herbs, and adjust seasoning to taste.
5. Ladle into two bowls. Serve and enjoy!

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