How to Make Super Quick Homemade Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Take medium Hamhocks you may substitute smoked turkey or omit if vegan
2. Get each pintos, lentils and great northern beans
3. Take water
4. Make ready minced garlic
5. Make ready medium onion
6. Make ready baby carrots
7. Get equal parts curry and cumin
8. Make ready Teaspoon salt to taste

Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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