Easiest Way to Make Quick Beef, Bacon, and Vegetable Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef, bacon, and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef, Bacon, and Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef, Bacon, and Vegetable Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef, Bacon, and Vegetable Soup:

1. Make ready 2 cups chopped cabbage
2. Prepare 1 small white onion
3. Prepare 1 small red onion
4. Get 32 ounces meat spaghetti sauce I used Mids brand
5. Take 1 large carrot
6. Prepare 1 cup sliced celery
7. Get 1/2 teaspoon white ground pepper
8. Prepare To taste salt
9. Prepare 1 teaspoon granulated garlic powder
10. Make ready 1/4 pound smoked bacon
11. Prepare 1 pound ground sirloin
12. Take 1/2 pound frozen French fries
13. Take 1/2 teaspoon fennel seed
14. Prepare 1 pint water

Steps to make Beef, Bacon, and Vegetable Soup:

1. Wash and chop the vegetables.
2. Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
3. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
4. When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
5. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional food beef, bacon, and vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!