Step-by-Step Guide to Prepare Ultimate Fish cutlets (Japanese style Fried Fish)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish cutlets (japanese style fried fish). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish cutlets (Japanese style Fried Fish) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fish cutlets (Japanese style Fried Fish) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish cutlets (Japanese style Fried Fish):

1. Get 2 fillets Fish (White-Fish)
2. Prepare As needed Salt
3. Prepare As needed Pepper
4. Get As neede Flowers
5. Get As needed Beaten Eggs
6. Take As needed Bread crumbs

Steps to make Fish cutlets (Japanese style Fried Fish):

1. Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
2. Coat the Fish with flour, then the beaten egg, then the bread crumbs.
3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
4. Let the oil drip off.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that’s going to wrap this up for this special food fish cutlets (japanese style fried fish) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!