Recipe of Favorite Knefla grandma's yummy dumpling/potato/sausage dish!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, knefla grandma's yummy dumpling/potato/sausage dish!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Knefla grandma's yummy dumpling/potato/sausage dish! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Knefla grandma's yummy dumpling/potato/sausage dish! is something which I have loved my whole life. They’re fine and they look fantastic.

There my mom accumulated local cookbooks. She often made us local dish from those cookbooks called Knefla, a German potato soup with homemade "drop" noodles. This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes. We were so excited to see this recipe as it brought back many happy memories at Grandma's table.

To begin with this recipe, we must prepare a few components. You can have knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. Get 4 cups all purpose flour
2. Get 3/4 cup crisco shortening
3. Take About 1 1/2 cups of your choice of broth (warm)
4. Make ready 2 tbsp butter
5. Get 1 large onion
6. Prepare 2 packs beef 'lil smokies, drained
7. Take Several large potatoes
8. Prepare to taste Salt and pepper

Try grandma Emma's delicious, comforting dumpling soup! Yummy Dumplings, San Juan, Puerto Rico. Sausage Stuffed Potato Dumplings are the perfect holiday side dish. Mashed potato balls are shaped and filled with cooked sausage, sage, fennel seed and shallow fried to develop a crispy exterior that gives way to a fluffy interior.

Instructions to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
2. Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
3. Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
4. Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
5. Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)

Sausage Stuffed Potato Dumplings are the perfect holiday side dish. Mashed potato balls are shaped and filled with cooked sausage, sage, fennel seed and shallow fried to develop a crispy exterior that gives way to a fluffy interior. Serve up a little something different this season. Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical, ♡ This Sausage Potato Pie is my one exception. This and a few other things I can think of off the top of my head. !

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