Recipe of Jamie Oliver Tomato Basil Soup with Ricotta Dumplings

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato basil soup with ricotta dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup with Ricotta Dumplings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato Basil Soup with Ricotta Dumplings is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:

1. Take 2 tsp olive oil
2. Take 2 cloves garlic
3. Get 28 oz can crushed tomato
4. Prepare 12-15 oz can tomato sauce
5. Make ready leaves Fresh basil
6. Make ready 1 1/2 cups chicken broth
7. Prepare 1/3 cup flour
8. Make ready 1/2 cup ricotta
9. Take 1/4 cup grated parmesan cheese
10. Get 1/2 tsp salt
11. Take 1/4 tsp pepper
12. Get 1 egg white lightly beaten

Instructions to make Tomato Basil Soup with Ricotta Dumplings:

1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
2. Add tomatoes, tomato sauce, basil, and chicken broth.
3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

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