How to Make Favorite Cabbage and Bell Pepper Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage and bell pepper soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage and Bell Pepper Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cabbage and Bell Pepper Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Bell Pepper Soup:

1. Prepare 1/2 Cabbage, diced
2. Take 4 Spring Onions, sliced
3. Get Juice of 1 lime
4. Prepare Onion, diced
5. Make ready 2 (Red, Yellow, Orange) Bell Pepper, diced
6. Take Carrot, sliced
7. Take 50 g Walnuts
8. Get 1 litre Vegetable Stock
9. Make ready Neutral Oil

Steps to make Cabbage and Bell Pepper Soup:

1. Heat the oil in a pan and fry the onion
2. When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
3. Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
4. Meanwhile roast the walnuts in a dry flat and for about 30 seconds
5. When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
6. Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot

So that’s going to wrap it up with this special food cabbage and bell pepper soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!