15/11/2020 05:21

How to Prepare Homemade Red Lentil And Bacon Soup

by Cole Woods

Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil and bacon soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Lentil And Bacon Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red Lentil And Bacon Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Make ready Red lentils
  2. Prepare Smoked Bacon, diced
  3. Make ready Sweet onion, chopped
  4. Make ready Garlic, smashed and sliced
  5. Prepare Parsnip, peeled and chopped
  6. Take Mushroom broth
  7. Take Water
  8. Prepare Paprika
  9. Prepare Turmeric
  10. Prepare Salt
  11. Take Baby bell mushrooms (for garnish)
Steps to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

So that’s going to wrap it up for this special food red lentil and bacon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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