Recipe of Super Quick Homemade Stuffed Sweet Dumpling Squash with Sausage

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed sweet dumpling squash with sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Sweet Dumpling Squash with Sausage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed Sweet Dumpling Squash with Sausage is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed sweet dumpling squash with sausage using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Sweet Dumpling Squash with Sausage:

1. Prepare 2 sweet dumpling squash
2. Get 1 pkg Oscar Meyer selects natural Italian herb sausage, chopped
3. Take 1/2 cup quinoa
4. Prepare 1/2 cup pearled barley
5. Prepare 1 yellow pepper, chopped
6. Take 1 red pepper, chopped
7. Get 1 red onion, chopped
8. Prepare 1/2 tbsp red pepper flakes (more or less depending on taste)
9. Take 1 tsp garlic powder
10. Take 1 1/4 cup water
11. Prepare 1 tbsp oil
12. Make ready Shredded cheese, optional

Steps to make Stuffed Sweet Dumpling Squash with Sausage:

1. Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind.
2. While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes.
3. Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness.
4. Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F.
5. Top with optional cheese and serve.

So that is going to wrap it up for this exceptional food stuffed sweet dumpling squash with sausage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!