Simple Way to Make Quick Pan-Fried Cod Fish with Soya Sauce and Butter

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried cod fish with soya sauce and butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pan-Fried Cod Fish with Soya Sauce and Butter is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Make ready 2 pieces cod fish
2. Prepare 1 tomato
3. Get 5 cm leek
4. Prepare 1 tablespoon starch or flour
5. Make ready 1 teaspoon olive oil
6. Get 30 g butter
7. Take soya sause
8. Take salt & pepper

Instructions to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Chop tomato and leek into small pieces.
2. Cover the fish with starch(or flour) and season it with salt & pepper.
3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
4. Cook both sides of fish until it turns golden brown and well-cooked.
5. Add butter and cover the fish. Add soya sauce.
6. Spread tomato on plate, place fish on it and decorate with leek.

So that is going to wrap it up with this special food pan-fried cod fish with soya sauce and butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!