Recipe of Homemade Creamy Chicken Gnocchi Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken gnocchi soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Gnocchi Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken Gnocchi Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Gnocchi Soup:

1. Get 1 lb rotisserie chicken (dark & white)
2. Make ready 1 package gnocchi dumplings
3. Take 4 cups chicken stock
4. Get 1/4 cup olive oil
5. Take 1 Medium onion
6. Make ready 2 celery stalks
7. Prepare 2 carrots
8. Make ready 1 cup half and half
9. Get 4 cups fresh spinach
10. Make ready 1 tablespoon Italian seasoning
11. Get 1 teaspoon garlic powder
12. Make ready 1 teaspoon onion powder
13. Prepare Salt & pepper (to taste)

Instructions to make Creamy Chicken Gnocchi Soup:

1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
3. Add 4 cups chicken broth. Bring to a simmer.
4. Add in chicken and gnocchi. Simmer for 20 minutes.
5. Cut heat to low and add half n half. Don't boil the cream.
6. Serve with crusty bread or Croutons.
7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

So that is going to wrap this up for this exceptional food creamy chicken gnocchi soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!