Step-by-Step Guide to Make Jamie Oliver Fruit Fried Rice
by Emily Wilkerson
Fruit Fried Rice
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fruit fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit Fried Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fruit Fried Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit fried rice using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Fried Rice:
Prepare 1 cup rice
Make ready 1 tsp Inca Red Quinoa
Get 2-3 Eggs
Make ready Lemongrass
Get Chives
Get Cabbage
Prepare 1 can Corn
Take 1 can Black beans
Take 1-2 Carrots
Get Ginger
Get 3 cloves Garlic
Get 1/2 tofu
Get Chicken, shrimp, or eat mix
Take Olive or canola oil
Prepare 1-2 tbsp rice wine
Make ready 3 tsp soy sauce
Get 1 tbsp sesame oil
Make ready 1-3 tbsp Garlic Chili Sriracha
Prepare 1/2 onion
Prepare Mushroom
Make ready 1 sprig rosemary
Instructions to make Fruit Fried Rice:
Steam 1 cup of rice. Gather ingredients.
Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
As egg begins to thicken, stir and keep oiled.
Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
Scoop in rice and add mushroom, pouring soy sauce over mixture.
Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
Garlic chili sriracha for spicy flavor. Voila!
So that’s going to wrap this up for this exceptional food fruit fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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