How to Make Homemade Christmas breakfast roll-ups

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas breakfast roll-ups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas breakfast roll-ups is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Christmas breakfast roll-ups is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Christmas breakfast roll-ups:

1. Prepare Filling:
2. Get 1/2 bulk sausage
3. Take 4 mushrooms, minced
4. Get 1/2 small green pepper, minced
5. Take 2 green onion, finely chopped
6. Make ready 2 tsp rosemary
7. Prepare 1 tsp thyme
8. Make ready 1/2 tsp pepper
9. Prepare 8 oz baby spinach, chopped
10. Make ready Shredded cheese
11. Take 1 tube giant crescent rolls

Instructions to make Christmas breakfast roll-ups:

1. Brown sausage in large skillet
2. Add mushrooms, peppers, onion and seasoning
3. Cook until veggies are soft
4. Add spinach and wilt
5. Cook until sausage is no longer pink
6. Refrigerate over night, or get ready to stuff the crescent rolls
7. Preheat oven to 350
8. Open tube and unroll each crescent
9. Place 1/2 Tbsp of filling in each crescent
10. Roll dough over filling and tuck in edges
11. Finish rolling crescent and place on a parchment lined baking sheet
12. Bake 15 minutes until golden
13. Let stand a few minutes and serve

So that’s going to wrap this up with this special food christmas breakfast roll-ups recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!