Easiest Way to Make Perfect White Lentil Fry (Mash Ki Daal) by Nancy

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white lentil fry (mash ki daal) by nancy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White Lentil Fry (Mash Ki Daal) by Nancy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. Make ready oil or butter
2. Take white lentils (Mash ki daal) soaked,washed
3. Get ground black pepper
4. Prepare roasted cumin seeds powder
5. Get size chopped tomatoes
6. Take size chopped onions
7. Prepare green chillies sliced
8. Prepare for boiling
9. Take turmeric powder
10. Prepare salt
11. Prepare ginger,garlic paste

Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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