Recipe of Speedy Mexican Chicken Sausage Breakfast Cups

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican chicken sausage breakfast cups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mexican Chicken Sausage Breakfast Cups is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Prepare 1 lb ground chicken
2. Make ready Salt & Pepper to taste
3. Get 1 tsp Garlic Powder
4. Make ready 1 tsp Onion Powder
5. Get 1/2 Paprika
6. Make ready 1/2 tsp Thyme
7. Prepare 1/4 tsp Crush Red Pepper
8. Get 1 tsp Parsley
9. Take 3 large eggs
10. Prepare 1/3 cup + 3 TBSP egg whites
11. Take 1 Jalapeño- no seeds if desire mild heat
12. Make ready Pico de Gallo
13. Prepare Guacamole to top
14. Take Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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