Steps to Prepare Jamie Oliver Chicken Fried Rice (Asian)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fried rice (asian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fried Rice (Asian) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Fried Rice (Asian) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice (Asian):

1. Make ready Base
2. Prepare 2 Cups Jasmine Rice - Cooked & Refrigerated
3. Make ready 2 Chicken Breasts
4. Get 4 Eggs
5. Take Flavor
6. Take Olive Oil
7. Prepare Vegetable Oil
8. Take 1/2 Bunch Green Onion
9. Get Low Sodium Soy Sauce
10. Prepare Sesame Oil
11. Prepare Salt
12. Take Add Ins
13. Make ready 2 Carrots
14. Make ready 1 Head Broccoli

Instructions to make Chicken Fried Rice (Asian):

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
2. Prep: Thinly slice green onion and carrots
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that is going to wrap it up for this exceptional food chicken fried rice (asian) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!