Steps to Make Perfect Greek Lentil-Quinoa Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek lentil-quinoa casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Greek Lentil-Quinoa Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Greek Lentil-Quinoa Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Get chicken broth
2. Take quinoa (rinsed, drained)
3. Get brown lentils
4. Take salt
5. Take olive oil
6. Get chopped onion
7. Take garlice (minced)
8. Get frozen chopped spinach
9. Get eggs (lightly beaten)
10. Prepare plain greek yogurt
11. Get dried oregano
12. Take black pepper
13. Take feta cheese (crumbled)
14. Prepare cherry tomatoes
15. Prepare kalamatta olives (halved)

Steps to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

So that is going to wrap it up for this exceptional food greek lentil-quinoa casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!