Recipe of Homemade Vegetable Bisque

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vegetable bisque. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Bisque is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Bisque is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegetable bisque using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Bisque:

1. Prepare Tablespoon Olive Oil
2. Take Tablespoon butter
3. Take 2 garlic cloves diced
4. Get Half a large white onion diced
5. Prepare 2 large carrots diced
6. Get 1 sweet red bell pepper diced
7. Take Half head of cauliflower rough chopped
8. Prepare 1 bunch asparagus rough chopped
9. Make ready Quart chicken stock unsalted
10. Take Tablespoon sea salt
11. Take Half teaspoon ground black pepper
12. Get Teaspoon mustard powder
13. Prepare Teaspoon ground thyme
14. Take Dash Cayenne pepper
15. Get 1 cup half and half
16. Get Additional Olive oil for garnishing
17. Take Parmesan cheese for garnishing
18. Get Chopped almonds for garnishing
19. Get Few basil leaves for garnishing

Instructions to make Vegetable Bisque:

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that is going to wrap it up for this special food vegetable bisque recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!